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the body of 'Agar-Agar'

MSC Agar-Agar, extracted from sea weeds, contais abundant dietary fiber
Agar-agar is a non-digestible polysaccharide extracted from red algae such as Gelidium amansii growing in clean seawater area. Having been used as a material for home cooking since the old days, Agar-agar is now widely used for making jellies, cookies, tissue culture, and bacteriological cultivation base.
Especially, being acknowledged as the best source for dietary fiber, it has currently become then best source of high quality dietary foods.
1.5% nikken
jelly strength
Properties Main Applications
Strip Agar 400-500 Gelidium Amansii Seaweed Salad, Agar Agar noodle, Agar Agar Jelly
Square shaped Agar 300-400 Gelidium Amansii Agar Agar Jelly
Agar Agar Powder 400-1200 Gracilaria, Gelidium Amansii Culture media, Medicines, Confectionary, Agar Agar Jelly
Easy Soluble Agar 400-1200 Gracilaria, Gelidium Amansii Culture media, Medicines, Confectionary

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