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MSC Flavors - Key to successful development of new food products
Flavors, creating consumer acceptability and palatability of food products, do the key role for successful development of new food products. MSC's flavors cover a wide range of applications including soft drinks, frozen dessert, confectionaries, meat and poultry, and seafood products.
MSC, well equipped with long-experienced flavor experts and high technology laboratory facilities, is always ready to meet our customer's diverse requirements.

1.Type of Flavors

  • 1. Watersoluble flavors : soft drink, frozen dessert, coffee, gum, jelly, pudding, syrup, candy, biscuit, snack food,
    smoked products etc.
  • 2. Oilsoluble flavors : soybean milk, candy,chewing gum, biscuit, snack food, ham, sausage, bakery, soup,
    seasoning etc.
  • 3. Powdered flavors : powdered beverage, powdered tea, confectionery, bakery, chewing gum, snack food, soup,
    seasoning etc.
  • 4. Emulsified flavors : soft drink, processed food etc.

2.주요 생산품목

CITRUS FRUITS FLAVOR orange, lemon, lime, grapefruit, yuzu, mandarin etc.
FRUITS FLAVOR apple, pear, watermelon, grape, pomegranate, kiwi, oriental plum, strawberry, blueberry, raspberry, berries etc., peach, apricot, muscat, cherry, acerola, chinese quince, melon, plum, pineapple, aloe, guava, mango, banana, lychee, papaya, passionfruit, cola,cider, fruitmix, drink flavors etc
DAIRY FLAVOR milk, yoghurt, cheese, butter, flavors, etc.
TEA FLAVOR green tea, black tea, barley tea, jasmin tea, oolong tea, roasted rice, jujube, herb tea etc.
NUTS&BEANS FLAVOR cocoa, chocolate, coffee, vanilla, peanut, hazelnut, chestnut, marron, almond, coconut, pinenut, pistachio etc.
MEAT FLAVOR savory beef, charred beef, roasted meat, roasted rib, pork, barbecue, smoke ham, bacon etc
POULTRY FLAVOR roasted chicken, duck etc.
SEAFOOD FLAVOR crab, shrimp, lobster, cuttlefish, abalone, laver, eel, katsuobushi, salmon, oyster, scallop, tuna etc.
SPICE&HERB FLAVOR garlic, onion, ginger, green onion, green pepper, chilli, celery, mustard, ginseng, arrowroot, peppermint, eucalyptus, cinnamon etc.
VEGETABLE FLAVOR potato, sweet potato, carrot, cucumber, mushroom, tomato, pumpkin etc.
Flavors Making Process : Natural materials -> Analysis -> Flavor creation -> Application -> Evaluation

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