Carrageenan

Carrageenan is a complex polysaccharide extracted from
a red algae plant that grows only in clean waters,
and it is an all-purpose colloid material that is very suitable for food and food systems.
It is used as a dispersion and emulsifying stabilizer, a swelling agent,
fat replacer, thickener, binder, dietary fiber,
crystallization inhibitor, and a gelling agent in food applications.
In addition to food, it is used in medicine, cosmetics, and other fields.
Carrageenan is also expected to be an important natural material of the future.

Agar-Agar

Agaragar is an indigestible complex polysaccharide extracted from
red algae collected from clean sea areas.
Because of its good quality as a dietary fiber source,
it is attracting a lot of attention as a food material.
Agar-Agar, which has been used as a home cooking ingredient for a long time,
is now widely used for the production of jelly and confectionery due to its high quality.

Natural Food Colors

Our Natural Food Colors are derived from natural raw materials.
They have a high safety and reliability for human consumption
and create natural, soft colors when used.
MSC is equipped with state-of-the-art production lines
which, along with our continuous research and development,
produce highly refined and reliable products.

Concentrated juices

Our concentrated juices are made from carefully selected fruits and vegetables
that are directly supplied from the producing areas.
We produce extracts from herbs and other juice products
through our accumulated knowledge and technology
that has been steadily developed based on our experience.
Everything is manufactured according to a strict quality management system,
so that we can supply only the best high-quality products.

Beverage Line

With our multiple state-of-the-art equipment we manufacture juice beverages,
carbonated beverages, sweetened beverages, functional beverages, jelly beverages, etc.
We actively adjust to our customers’ various needs, so we are able to produce and supply in any way necessary.
In addition, we have complete hygiene facilities and excellent quality control staff,
so you can leave the manufacturing of your product to us with confidence.

Seasonings

The seasonings produced by MSC are based on natural raw materials such as
meat, seafood, and vegetables, and have a wide range of unique flavors and aromas.
With continuous technology development, a highly hygienic manufacturing process,
various production facilities and thorough quality control,
we supply our customers only with stable and uniform products that are customer oriented.

Sauces

Instant ramen, udon, and hamburger, which were once representative of fast food or DIY (Do It Yourself) food,
are now showing certain limitations when it comes to meeting the customers’ needs.
Because of this, the development of menus to meet customers’ needs has become mainstream,
with a wide range of large chain stores at the center.
As consumers’ appetites become increasingly diversified and complicated,
each company is making every effort to develop products to meet the changing needs,
and the field has become subdivided with specialized companies emerging one after the other.
In keeping with this trend, MSC focuses on creating products that best meet our customers’ needs
by applying our 30 years of accumulated technology
and the development capabilities of more than 50 researchers to the latest facilities.
Our food materials have achieved UP-GRADE quality through thorough hygiene management and stable quality control.
We are doing our best to produce the products that our customers want at the desired time
with an organic system of development and production.

Flavors

Flavors play an important role in enhancing palatability by imparting taste and flavor to food.
MSC is researching and developing flavoring suitable for all kinds of processed foods
such as beverages, ice cream, confectionery, ramen, processed meat, and processed marine products,
and is making every effort to reproduce natural tastes and fragrances.
In addition, we have researchers and facilities capable of providing collaborative research
and development to meet customers’ specific uses and needs.

Functional Food Ingredients

MSC has a vision of a healthy future.
To fulfill the dream of achieving human health and happiness,
MSC is leading the pursuit of a bright future for the new millennium
by producing new high-quality functional food ingredients through
ingenious research and development with cutting-edge refining equipment and analytical instruments.
Functional food Ingredients, which have been attracting attention as the next generation of nutrients,
are new materials that can be used to enhance product quality
without changing the texture of food and to develop new products to enhance consumer satisfaction.